Image 3Dead Tree in Sea of Life is an installation artwork from 2017 by Amiram Dora, a travel guide from the nearby city Arad. The work consists of a tree planted on a salt pile in the Dead Sea. The purpose of the work is to show that as opposed to its common name, the Dead Sea is actually a place of rich tourist activity, healing and relaxation.
Image 5David Ben-Gurion's room at Ben-Gurion's Hut, the retirement home of Israeli Prime Minister David Ben-Gurion and his wife Paula (Pola) from the years 1953 until Ben-Gurion's death in 1973.
Image 14Diving tourism site on the southern coast of Eilat, around a horseshoe-shaped reef. Many animal species are found in the area, including dolphins.
Image 16The Jerusalem Railway Station c. 1900. The locomotive on the turntable is "Ramleh" (J&J No. 3), a Baldwin2-6-0. The station was the terminus of the Jaffa–Jerusalem railway until its closure in 1998. Today, the station is abandoned and suffering from neglect and vandalism, although it is one of 110 buildings selected for preservation in Jerusalem.
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Kashrut (also kashruth or kashrus, כַּשְׁרוּת) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher (/ˈkoʊʃər/ in English, Yiddish: כּשר), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced kashér (כָּשֵׁר), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif (/treɪf/ in English, Yiddish: טרײף), also spelled treyf (Yiddish: טריף). In case of objects the opposite of kosher is pasúl (/pəˈsul/ in English, Yiddish: פָּסוּל).
Although the details of the laws of kashrut are numerous and complex, they rest on a few basic principles:
Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate.
The most basic eating rule in the Torah is that blood is not to be consumed; therefore, as a step to being kosher, mammals and birds must be slaughtered according to a process known as shechita, in which a certified ritual slaughterer, called a shochet, severs the trachea, esophagus, carotid arteries, and jugular veins in a single, quick cut using an ultra-sharp instrument called a chalaf; doing so causes rapid and massive blood loss.
The meat must still go through a process known as koshering or kashering to be considered fit for consumption. The three approved methods are broiling, roasting, and soaking & salting.
Meat and meat derivatives may never be mixed with milk and milk derivatives. Separate equipment for the storage and preparation of meat-based and dairy-based foods must be used. (Full article...)
Israelite cuisine was adherent to the dietary restrictions and guidelines of Yahwism and its later-developed forms: Judaism and Samaritanism. There was a considerable continuity in the main components of the diet over time, despite the introduction of new foodstuffs at various stages. The food of ancient Israel was similar to that of other Mediterranean cuisines of the time. (Full article...)
Image 11Illustration for the Song of Songs. Along with the Book of Esther, the ancient poem is an example of an ancient Israeli literature with no mention of God, and is traditionally read as an allegory of the relationship between God and Israel (from Culture of Israel)
Image 31A Bookplate done for Martin Buber; The plate is adorned with the walls of Jerusalem in the shape of a Shield of David, viewed from above (from Culture of Israel)
Image 36The Merneptah Stele. According to mainstream archeology, it represents the first instance of the name "Israel" in the historical record. (from History of Israel)
Image 49Cultural map of the world according to the World Values Survey, describing Israel as a whole at parity in "Rational-Secular Values" and also at parity in "Self-expression values". (from Culture of Israel)
Image 57Silver coin (gerah) minted in the Persian province of Yehud, dated c. 375-332 BCE. Obv: Bearded head wearing crown, possibly representing the Persian Great King. Rev: Falcon facing, head right, with wings spread; Paleo-HebrewYHD to right. (from History of Israel)
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